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A1 Naturals — medium roast Arabica coffee from Koraput District

A1 Naturals

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From 750

Experience the exceptional quality of A1 Naturals, sourced from Koraput A-1 Coffee Estate, a family-run, women-led specialty coffee farm nestled in Khada…

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About A1 Naturals

Experience the exceptional quality of A1 Naturals, sourced from Koraput A-1 Coffee Estate, a family-run, women-led specialty coffee farm nestled in Khada Maliguda village, Podagada, Koraput district, at an elevation of approximately 900 meters above sea level. At Kaffenum, we value craftsmanship and sustainability, which is why these premium cherries undergo meticulous sorting and are floated to remove defects before being transferred to sealed containers for 72 hours of anaerobic dry fermentation. This careful process develops the coffee’s unique flavor profile, bringing you a rich and vibrant cup. Discover the dedication and passion behind every bean with A1 Naturals, a true testament to the art of specialty coffee.

Production details

Roastmedium
RegionKoraput District
EstateKoraput A-1 Coffee Estate
VarietyCauvery
SpeciesArabica
Suggested brew methodsPour Over
Tags
new arrival
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Kaffenum

CacaoCandied LemonNuttySweetWiney

Pricing & Availability

₹750
In Stock

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Good to Know

Before You Brew.

Quick answers on how A1 Naturals tastes, brews, and where it comes from.

Coffee Q&A

Kaffenum's tasting notes for A1 Naturals lean toward Cacao, Candied Lemon, Nutty and Sweet. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

A1 Naturals is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

A1 Naturals is suggested for Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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