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Kanakam — medium_dark roast Arabica coffee from Araku Valley, Andhra Pradesh
Kanakam — medium_dark roast Arabica coffee from Araku Valley, Andhra Pradesh
Kanakam — medium_dark roast Arabica coffee from Araku Valley, Andhra Pradesh
Kanakam — medium_dark roast Arabica coffee from Araku Valley, Andhra Pradesh

Kanakam

Kaffenum
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From ₹800

Araku origin coffees are being widely marketed as Wild Grown / (Non Certified) Organic / Naturally Organic because the coffee is grown by the tribals under a…

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About Kanakam

Araku origin coffees are being widely marketed as Wild Grown / (Non Certified) Organic / Naturally Organic because the coffee is grown by the tribals under a natural farming model under the APCNF (Andhra Pradesh Community managed Natural Farming) programme.

Production details

Roastmedium_dark
ProcessWashed
RegionAraku Valley, Andhra Pradesh
EstateM. Nittaputtu FPO
VarietySLN 5B
SpeciesArabica
Suggested brew methodsFrench Press
Tags
new arrival
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Kaffenum

ChocolateNuttyToffee

Pricing & Availability

₹800
In Stock
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Good to Know

Before You Brew.

Quick answers on how Kanakam tastes, brews, and where it comes from.

Coffee Q&A

Kaffenum's tasting notes for Kanakam lean toward Chocolate, Nutty and Toffee. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Kanakam is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Kanakam is suggested for French Press. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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