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Jangala Ra Dhana — medium roast Arabica coffee from Koraput

Jangala Ra Dhana

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From 800

Jangala Ra Dhana, literally meaning Treasure from Forest, is a tribal origin coffee sourced from the Koraput region of Odisha. Grown in the pristine forests…

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About Jangala Ra Dhana

Jangala Ra Dhana, literally meaning Treasure from Forest, is a tribal origin coffee sourced from the Koraput region of Odisha. Grown in the pristine forests surrounding Punjisil village, this coffee reflects the harmonious relationship between the tribal community and their natural environment. The villagers employ traditional, sustainable methods to cultivate coffee under the dense forest canopy, ensuring both quality and ecological balance. At Kaffenum, we are proud to bring you this unique brew that honors indigenous heritage while supporting ethical sourcing. Experience the rich flavors and deep connection to nature inherent in every 250g pack of Jangala Ra Dhana.

Production details

Roastmedium
Processwashed
RegionKoraput
SpeciesArabica
Suggested brew methodsPour Over
Tags
new arrival
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Kaffenum

ChocolateCitrus FinishNuttyVanilla

Pricing & Availability

₹800
In Stock

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Good to Know

Before You Brew.

Quick answers on how Jangala Ra Dhana tastes, brews, and where it comes from.

Coffee Q&A

Kaffenum's tasting notes for Jangala Ra Dhana lean toward Chocolate, Citrus Finish, Nutty and Vanilla. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Jangala Ra Dhana is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Jangala Ra Dhana is suggested for Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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