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Dawnspire — medium roast Arabica coffee from Bababudangiri, Chikmagalur
Dawnspire — medium roast Arabica coffee from Bababudangiri, Chikmagalur
Dawnspire — medium roast Arabica coffee from Bababudangiri, Chikmagalur
Dawnspire — medium roast Arabica coffee from Bababudangiri, Chikmagalur

Dawnspire

Kaffenum
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From ₹750

Dawnspire Coffee Awaken your senses with Dawnspire, a sublime coffee born in the mist-kissed foothills of Bababudangiri. Crafted with passion by Prateek at…

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About Dawnspire

Dawnspire Coffee Awaken your senses with Dawnspire, a sublime coffee born in the mist-kissed foothills of Bababudangiri. Crafted with passion by Prateek at Udayagiri Estate, this exceptional brew is more than just coffee—it’s your daily dose of inspiration, turning morning challenges into triumphs. Each sip reveals the artistry behind its creation: premium red cherries, meticulously fermented for 120 hour, then carefully dried to unlock deep sweesweetness & layered complexity.

Production details

Roastmedium
Processnatural
RegionBababudangiri, Chikmagalur
EstateUdayagiri Estate
SpeciesArabica
Suggested brew methodsPour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetness4.0BodyBitternessClarity3.0

Tasting Notes

Original tasting notes from Kaffenum

ChocolateFruityWiney

Pricing & Availability

₹750
In Stock
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Good to Know

Before You Brew.

Quick answers on how Dawnspire tastes, brews, and where it comes from.

Coffee Q&A

Kaffenum's tasting notes for Dawnspire lean toward Chocolate, Fruity and Winey. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Dawnspire is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Dawnspire is suggested for Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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