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Hydro Naturals — medium roast Arabica coffee from Koraput District

Hydro Naturals

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From 750

Hydro Naturals showcases the exceptional quality of Koraput A-1 Coffee Estate, a family-run, women-led specialty coffee farm nestled in Khada Maliguda village,…

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About Hydro Naturals

Hydro Naturals showcases the exceptional quality of Koraput A-1 Coffee Estate, a family-run, women-led specialty coffee farm nestled in Khada Maliguda village, Podagada, Koraput district, at an elevation of approximately 900 meters. The coffee cherries undergo a meticulous sorting process followed by flotation to remove any defects before being sealed and submerged in water for 72 hours of anaerobic fermentation. This careful method enhances the coffee’s unique flavor profile, reflecting Kaffenum’s commitment to sourcing distinctive beans and supporting sustainable, women-led farming initiatives. Enjoy a cup that embodies both innovation and tradition, crafted with care to deliver an unparalleled coffee experience. Varietal: Cauvery

Production details

Roastmedium
RegionKoraput District
EstateKoraput A-1 Coffee Estate
VarietyCauvery
SpeciesArabica
Suggested brew methodsPour Over
Tags
new arrival
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Kaffenum

ChocolateMelonOrangeSweet Finish

Pricing & Availability

₹750
In Stock

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Good to Know

Before You Brew.

Quick answers on how Hydro Naturals tastes, brews, and where it comes from.

Coffee Q&A

Kaffenum's tasting notes for Hydro Naturals lean toward Chocolate, Melon, Orange and Sweet Finish. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Hydro Naturals is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Hydro Naturals is suggested for Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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