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Karadykan Estate — 3/10 - Light roast Arabica coffee from Chikkamagaluru
Karadykan Estate — 3/10 - Light roast Arabica coffee from Chikkamagaluru
Karadykan Estate — 3/10 - Light roast Arabica coffee from Chikkamagaluru
Karadykan Estate — 3/10 - Light roast Arabica coffee from Chikkamagaluru
Karadykan Estate — 3/10 - Light roast Arabica coffee from Chikkamagaluru
Karadykan Estate — 3/10 - Light roast Arabica coffee from Chikkamagaluru
Karadykan Estate — 3/10 - Light roast Arabica coffee from Chikkamagaluru
Karadykan Estate — 3/10 - Light roast Arabica coffee from Chikkamagaluru

Karadykan Estate

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From 750

Shade grown at about 1300 meters, this is a fermented coffee with saccharomyces yeast for 37 hours in a controlled atmosphere and then slow dried. It is a…

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About Karadykan Estate

Shade grown at about 1300 meters, this is a fermented coffee with saccharomyces yeast for 37 hours in a controlled atmosphere and then slow dried. It is a sweet coffee with no bitterness and notes of mixed berries. A slight wine like grape finish and a medium body, it makes for a super coffee.

Production details

ProcessNatural
RegionChikkamagaluru
EstateKaradykan Estate
VarietyCatuai
SpeciesArabica
Suggested brew methodsAeropress, Cold Brew, Pour Over
Tags
indian coffee
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetness4.0Body3.0Bitterness0.0Clarity

Tasting Notes

Original tasting notes from KaffaCerrado

BerriesBrown SugarGrapes

Pricing & Availability

₹750
In Stock

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Good to Know

Before You Brew.

Quick answers on how Karadykan Estate tastes, brews, and where it comes from.

Coffee Q&A

KaffaCerrado's tasting notes for Karadykan Estate lean toward Berries, Brown Sugar and Grapes. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Karadykan Estate is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Karadykan Estate is suggested for Aeropress, Cold Brew and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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