Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
Anaerobic fermentation with lab-cultured yeast in nitrogen-filled bio-fermenters lets cherries ferment in sealed containers for 44 hours, enhancing their…
Anaerobic fermentation with lab-cultured yeast in nitrogen-filled bio-fermenters lets cherries ferment in sealed containers for 44 hours, enhancing their flavor profile. They are then naturally dried on raised beds for 26 days, further developing their rich fruit flavors.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Coffeeverse
No tasting notes cataloged
Be the first to review!
Ratings of 4+ will add it to Your Selections.
Help the community brew this better (optional)
Based on shared attributes, not recommendations
