Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Anaerobic fermentation with lab-cultured yeast in nitrogen-filled bio-fermenters lets cherries ferment in sealed containers for 44 hours, enhancing their…
Anaerobic fermentation with lab-cultured yeast in nitrogen-filled bio-fermenters lets cherries ferment in sealed containers for 44 hours, enhancing their flavor profile. They are then naturally dried on raised beds for 26 days, further developing their rich fruit flavors.
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