Carbonic Candy

This is a 48-hour Culture Process natural coffee from the SLN 9 varietal, grown at the farm at 4400 feet in the GODOWN Patte block. The cherries, harvested at a Brix of 25.4, were placed in Bio fermenters with added lab culture microbes and lactic acid bacteria for fermentation in a carbon dioxide-rich environment. After fermentation, the coffee was moved to raised beds for slow drying over 29 days with constant stirring.