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Classic Yellow Honey — Light to Medium roast Arabica coffee from Sakleshpur

Classic Yellow Honey

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From ₹500

Classic Coffee introduces Classic Yellow Honey Coffee. Selective harvest done ensuring a higher sugar content in the cherry. These cherries are washed with…

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About Classic Yellow Honey

Classic Coffee introduces Classic Yellow Honey Coffee. Selective harvest done ensuring a higher sugar content in the cherry. These cherries are washed with clean water and undergo a unique process before being pulped. The coffee fruit is then pulped without the removal of the mucilage and is shade dried, thereby eventually attaining a yellow exterior & imparting sweet fruit notes, Our Yellow Honey Coffee has notes of Cocoa, Toasted Hazelnut & Floral Roast Profile : Light to Medium

Production details

Tags
100% arabicapouroverlight roasthoney
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity0.0Sweetness3.0Body0.0Bitterness0.0Clarity0.0

Tasting Notes

Original tasting notes from Classic Coffees

CocoaFloralToasted Hazelnut

Pricing & Availability

₹500
In Stock

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Good to Know

Before You Brew.

Quick answers on how Classic Yellow Honey tastes, brews, and where it comes from.

Coffee Q&A

Classic Coffees's tasting notes for Classic Yellow Honey lean toward Cocoa, Floral and Toasted Hazelnut. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Classic Yellow Honey is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Classic Yellow Honey is suggested for Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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