Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
Our first coffee from Harvest ‘24 is a medium-dark roast with chocolatey and nutty flavours. This single-origin ground coffee hails from the beautiful Kolli…
Our first coffee from Harvest ‘24 is a medium-dark roast with chocolatey and nutty flavours. This single-origin ground coffee hails from the beautiful Kolli Berri Estate, set in Chikmagalur, Karnataka. While brewing this one, you’ll notice the unique characteristics of the coffee beans, starting with the aroma of dried fruits, followed by a syrupy mouthfeel in every sip. With medium acidity and medium-high bitterness, it offers a full-bodied profile which is enhanced when brewed as an espresso or using an AeroPress, Moka Pot, or French Press.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Blue Tokai Coffee
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Based on shared attributes, not recommendations
