Sugarcane Honey

An experimental microlot from the BR Hills, processed by producer partners Madamma and Basavanna. Ripe cherries were hand-picked, sorted, pulped and co-fermented with fresh sugarcane juice for over 48 hours, then dried slowly on raised beds under partial sun. The cup carries cane syrup, jaggery and tropical fruit. Grown at 1200 MSL from Chandragiri; the roaster suggests brewing it black to experience the full character of the process.