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Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
Sandalwood Estate, located in the heart of Coorg's primary Arabica coffee growing zone, the estate specializes in producing exceptional washed coffees. Perched…
Sandalwood Estate, located in the heart of Coorg's primary Arabica coffee growing zone, the estate specializes in producing exceptional washed coffees. Perched at an altitude of 1050 metres, Sandalwood Estate enjoys the perfect microclimate for producing premium coffee. The Estate also cultivates premium black pepper and arecanut, showcasing their commitment to agricultural diversity. They have implemented advanced water conservation systems, reflecting their responsibility towards sustainability and preserving the environment. Our washed Arabica coffee, of the Sarchimor variety, offers a chocolatey richness with tasting notes of dark chocolate, sweet prune, and zesty orange marmalade.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Bili Hu
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