Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Balur Estate, a 250-acre single estate in the Western Ghats, is managed by third-generation planters. Established during British rule, it practices sustainable…
Balur Estate, a 250-acre single estate in the Western Ghats, is managed by third-generation planters. Established during British rule, it practices sustainable farming without external fertilisers or pesticides. In addition to coffee, it produces nutmeg, cacao, citrus fruits, and jackfruit. A serene lake supports its diverse crops. Nestled in a UNESCO World Heritage site, the estate thrives in harmony with nature, reflecting local traditions of respect and coexistence.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Bili Hu
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Based on shared attributes, not recommendations