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Kerehaklu Estate — light roast roast Arabica coffee from Chikmagalur
Kerehaklu Estate — light roast roast Arabica coffee from Chikmagalur
Kerehaklu Estate — light roast roast Arabica coffee from Chikmagalur
Kerehaklu Estate — light roast roast Arabica coffee from Chikmagalur
Kerehaklu Estate — light roast roast Arabica coffee from Chikmagalur
Kerehaklu Estate — light roast roast Arabica coffee from Chikmagalur
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From ₹900

This is an amazing coffee from Chikmaglur grown at 4000ft. Rich and indulgent to drink, we light roast it to bring out all the sweetness and acidity with notes…

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About Kerehaklu Estate

This is an amazing coffee from Chikmaglur grown at 4000ft. Rich and indulgent to drink, we light roast it to bring out all the sweetness and acidity with notes of mango, honey and caramel.

Production details

Processwashed
EstateKerehaklu Estate
SpeciesArabica
Suggested brew methodsCold Brew, Espresso, French Press, Pour Over, South Indian Filter
Tags
light roastindulgent
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness3.0Body4.0BitternessClarity

Tasting Notes

Original tasting notes from Beachville Coffee Roasters

CaramelHoneyMango

Pricing & Availability

₹900
In Stock

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Good to Know

Before You Brew.

Quick answers on how Kerehaklu Estate tastes, brews, and where it comes from.

Coffee Q&A

Beachville Coffee Roasters's tasting notes for Kerehaklu Estate lean toward Caramel, Honey and Mango. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Kerehaklu Estate is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Kerehaklu Estate is suggested for Cold Brew, Espresso, French Press, Pour Over and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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