Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
This year we have got the best coffee from the BR hills, from all the way at 5500 feet. This coffee is washed and cultured, and done as a light roast. As we…
This year we have got the best coffee from the BR hills, from all the way at 5500 feet. This coffee is washed and cultured, and done as a light roast. As we savor the cup, the taste is nuanced and notes of plum and pineapple reveal themselves in a layered manner.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Beachville Coffee Roasters
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