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Attikan Estate — light roast roast Arabica coffee from Biligiriranga Hills
Attikan Estate — light roast roast Arabica coffee from Biligiriranga Hills
Attikan Estate — light roast roast Arabica coffee from Biligiriranga Hills
Attikan Estate — light roast roast Arabica coffee from Biligiriranga Hills
Attikan Estate — light roast roast Arabica coffee from Biligiriranga Hills
Attikan Estate — light roast roast Arabica coffee from Biligiriranga Hills

Attikan Estate

Beachville Coffee Roasters
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From ₹900

This year we have got the best coffee from the BR hills, from all the way at 5500 feet. This coffee is washed and cultured, and done as a light roast. As we…

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About Attikan Estate

This year we have got the best coffee from the BR hills, from all the way at 5500 feet. This coffee is washed and cultured, and done as a light roast. As we savor the cup, the taste is nuanced and notes of plum and pineapple reveal themselves in a layered manner.

Production details

Roastlight roast
Processwashed and cultured
RegionBiligiriranga Hills
EstateAttikan Estate
SpeciesArabica
Suggested brew methodsElectric Drip, Espresso, Pour Over
Tags
espressopour over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity0.0Sweetness3.0Body0.0Bitterness0.0Clarity0.0

Tasting Notes

Original tasting notes from Beachville Coffee Roasters

PineapplePlum

Pricing & Availability

₹900
In Stock
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Good to Know

Before You Brew.

Quick answers on how Attikan Estate tastes, brews, and where it comes from.

Coffee Q&A

Beachville Coffee Roasters's tasting notes for Attikan Estate lean toward Pineapple and Plum. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Attikan Estate is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Attikan Estate is suggested for Electric Drip, Espresso and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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