Kelagur Geisha

Beachville Coffee Roasters's tasting notes for Kelagur Geisha lean toward Caramel and Peach. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Kelagur Geisha is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Kelagur Geisha is suggested for Cold Brew, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.