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Gungegiri Estate — light roast roast Arabica coffee from Chikmagalur
Gungegiri Estate — light roast roast Arabica coffee from Chikmagalur
Gungegiri Estate — light roast roast Arabica coffee from Chikmagalur
Gungegiri Estate — light roast roast Arabica coffee from Chikmagalur
Gungegiri Estate — light roast roast Arabica coffee from Chikmagalur
Gungegiri Estate — light roast roast Arabica coffee from Chikmagalur

Gungegiri Estate

Beachville Coffee Roasters
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From ₹800

We light roast this white-honey-processed coffee grown at an altitude of 4600 feet in Chikmaglur. Reminds one of taking a lick of lemon lollipop with its…

About Gungegiri Estate

We light roast this white-honey-processed coffee grown at an altitude of 4600 feet in Chikmaglur. Reminds one of taking a lick of lemon lollipop with its strong flavour notes of sugar candy and citrus. Truly a wake-me-up coffee!

Production details

Roastlight roast
Processwhite-honey-processed
RegionChikmagalur
SpeciesArabica
Suggested brew methodsElectric Drip, French Press, Pour Over
Tags
french presspour over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity0.0Sweetness4.0Body0.0Bitterness0.0Clarity0.0

Tasting Notes

Original tasting notes from Beachville Coffee Roasters

CitrusSugar Candy

Pricing & Availability

₹800
In Stock
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Good to Know

Before You Brew.

Quick answers on how Gungegiri Estate tastes, brews, and where it comes from.

Coffee Q&A

Beachville Coffee Roasters's tasting notes for Gungegiri Estate lean toward Citrus and Sugar Candy. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Gungegiri Estate is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Gungegiri Estate is suggested for Electric Drip, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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