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Udayagiri Estate – Double Washed Arabica

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Udayagiri Estate — Double Washed Arabica This specialty-grade double washed Arabica from Udayagiri Estate is grown at elevations of 1400–1500 MASL in the Baba…

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About Udayagiri Estate – Double Washed Arabica

Udayagiri Estate — Double Washed Arabica This specialty-grade double washed Arabica from Udayagiri Estate is grown at elevations of 1400–1500 MASL in the Baba Budangiri Hills of Chikmagalur, Karnataka—one of India’s most respected coffee-growing regions. Produced from the SLN 795 varietal and processed using an extended double washed method, the coffee presents exceptional cup clarity, structured sweetness, and a refined finish. The additional washing stage contributes to a cleaner expression of origin character while maintaining depth and balance. At Bare Bean Roastery, the coffee is roasted with a profile designed to preserve transparency in the cup, emphasizing sweetness, composure, and a polished acidity suitable for both espresso and filter brewing. Best suited for espresso, and mokapot.

Production details

RegionKarnataka
EstateUdayagiri Estate
VarietySLN 795
SpeciesArabica
Suggested brew methodsEspresso, Moka Pot
Tags
arabicababa budangirichikmagalurdouble washedespressoindian specialty coffeemedium roastmokapotsingle originsln 795specialty coffee
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

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Tasting Notes

Original tasting notes from Bare Bean Roastery

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Good to Know

Before You Brew.

Quick answers on how Udayagiri Estate – Double Washed Arabica tastes, brews, and where it comes from.

Coffee Q&A

Udayagiri Estate – Double Washed Arabica is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Udayagiri Estate – Double Washed Arabica is suggested for Espresso and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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