Ammikulavi Estate – 72-96hrs Anaerobic Natural Canephora

Ammikulavi Estate | 72-96 Hrs Anaerobic Natural Canephora Grown in the cool elevations of Pulney Hills, Tamil Nadu, this coffee redefines what specialty Robusta can be. Produced from the Robusta CxR varietal and processed using a carefully controlled 72-96 hour anaerobic natural fermentation, it delivers exceptional sweetness, clarity, and complexity. The extended fermentation enhances the coffee’s natural sugars and develops remarkable depth before the cherries are slowly dried to preserve their character. Roasted light, this coffee retains its vibrant origin flavours while offering a silky body and impressive versatility across brewing methods. Expect a cup layered with notes of ripe cherry, sugarcane sweetness, subtle cedar, and a lingering caramel finish. Whether brewed as a clean, fruit-forward pour-over or a rich, syrupy espresso, it rewards every brewing style with balance and character. Designed for both filter brewing and milk-based espresso drinks, this coffee offers the best of both worlds. Brew it as a V60 or AeroPress to highlight its fruit and sweetness, or enjoy it as an espresso, cappuccino, or latte where its rich body and caramel finish create a beautifully balanced cup.