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Northeast Wild Robusta Coffee is sourced from the hills and valleys of Meghalaya, Assam, and Mizoram in Northeast India. It is 100% Robusta variety, processed…
Northeast Wild Robusta Coffee is sourced from the hills and valleys of Meghalaya, Assam, and Mizoram in Northeast India. It is 100% Robusta variety, processed naturally and roasted to a medium and dark roast level. The flavor profile is nutty with hints of chocolate. Recommended brewing methods include Pour Over, French Press, Moka Pot, and Espresso.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from 7000Steps Coffee
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