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Meghalaya Single Origin Robusta Coffee — Medium Roast / Dark Roast roast Robusta coffee from Aguragre, Meghalaya
Meghalaya Single Origin Robusta Coffee — Medium Roast / Dark Roast roast Robusta coffee from Aguragre, Meghalaya
Meghalaya Single Origin Robusta Coffee — Medium Roast / Dark Roast roast Robusta coffee from Aguragre, Meghalaya
Meghalaya Single Origin Robusta Coffee — Medium Roast / Dark Roast roast Robusta coffee from Aguragre, Meghalaya

Meghalaya Single Origin Robusta Coffee

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Single-Origin Robusta Meghalaya Redefining Robusta. Bold, rich, and full of character. This Single-Origin Robusta from Aguragre, Meghalaya is sourced directly…

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About Meghalaya Single Origin Robusta Coffee

Single-Origin Robusta Meghalaya Redefining Robusta. Bold, rich, and full of character. This Single-Origin Robusta from Aguragre, Meghalaya is sourced directly from a community of over 200 dedicated farmers. The coffee is hand-picked, naturally sun-dried, and carefully roasted to unlock an unexpected flavor experience. Grown in the fertile hills of Aguragre, Meghalaya, this Robusta carries the story of a farming community that has cultivated coffee for generations. Beans are sun-dried under the open sky and hand-picked at peak ripeness, enhancing sweetness and complexity while preserving natural integrity. Expect mild citrus brightness balanced with roasted nuts, cereal-like body, and a dark chocolate aroma. Roasted in small batches to balance boldness with sweetness, offering a refined Robusta without bitterness. 100% Single-Origin Robusta from Aguragre, Meghalaya, processed by natural sun-dried hand-picked method. Roast levels available: Medium Roast and Dark Roast. Flavor notes include mild citrus, roasted nuts, cereal, and dark chocolate aroma. Recommended brewing methods are French Press, Moka Pot, and Espresso.

Production details

RegionAguragre, Meghalaya
SpeciesRobusta
Suggested brew methodsEspresso, French Press, Moka Pot
Tags
single originrobustamedium roastdark roastindianmeghalaya
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness3.0Body3.0Bitterness0.0Clarity

Tasting Notes

Original tasting notes from 7000Steps Coffee

CerealDark ChocolateMild CitrusRoasted Nuts

Pricing & Availability

₹799
In Stock

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Good to Know

Before You Brew.

Quick answers on how Meghalaya Single Origin Robusta Coffee tastes, brews, and where it comes from.

Coffee Q&A

7000Steps Coffee's tasting notes for Meghalaya Single Origin Robusta Coffee lean toward Cereal, Dark Chocolate, Mild Citrus and Roasted Nuts. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Meghalaya Single Origin Robusta Coffee is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Meghalaya Single Origin Robusta Coffee is suggested for Espresso, French Press and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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