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Variety: 80% Arabica & 20% Robusta. Processing: Natural. Roast Level: Dark Roast / Medium Roast. Elevation: 800 - 1400 meters above sea level. Location: Multi…
Variety: 80% Arabica & 20% Robusta. Processing: Natural. Roast Level: Dark Roast / Medium Roast. Elevation: 800 - 1400 meters above sea level. Location: Multi Origin from Northeast India. Flavour Notes: Fruity lime with slightly nutty and chocolate hints. Recommended brewing method: Pour Over, French Press, Moka pot, and Espresso. A carefully curated blend of 80% Arabica and 20% Robusta hand-roasted Coffee from the coffee-growing hills and canyons of Meghalaya, Assam, and Mizoram. Grown by a community of coffee planters in far-off villages across Northeast India. Grown amongst fruit and nut trees only adds to the distinct flavor and aroma of the coffee. Sourced directly from coffee farmers, processed, and roasted in-house to ensure quality during the initial stages. After which Baristas and coffee connoisseurs play their part in forming a memorable coffee experience.
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