Specialty Coffee Directory

Explore India's Exceptional Beans.

Discover 1,651+ specialty coffee beans from roasters across India. Verified data, verified roasters, verified taste.

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Showing 15 of 933 coffees

Kerehaklu Estate

Blue Tokai Coffee

Roast

ProcessingWashed

Black TeaGreen GrapesOrange+2

From ₹850 / 250g

Unrated

Vienna Vortex

Dope Coffee Roasters

Roast

BittersweetCocoa NibsSmoky

From ₹610 / 250g

Unrated

Koraput Light

Kruti Coffee

Roast

ProcessingWashed

GooseberryHoneyNutmeg

From ₹1,000 / 250g

Unrated

Pūrnashadjam

Kapi Kottai

Roast

ProcessingCarbonic Maceration

BiscottiFruityNuttiness+2

From ₹700 / 250g

5.0 1 rating

Indian Robusta AA

KaffaCerrado

Roast

ProcessingNatural

Dark ChocolateNutmegSugarcane

From ₹450 / 250g

Unrated

Karadykan Estate

KaffaCerrado

Roast

ProcessingNatural

BerriesBrown SugarGrapes

From ₹750 / 250g

Unrated

Attikan Estate

KaffaCerrado

Roast

ProcessingDouble Fermented

AlmondCaramelMilk Chocolate

From ₹650 / 250g

Unrated

Basankhan Estate

Corridor Seven Coffee Roasters

Roast

ProcessingWashed

Green AppleMuskmelonRounded Mouthfeel

From ₹690 / 250g

Unrated

Vintage 25 Origine

Classic Coffees

ProcessingExperimental

Floral

From ₹400 / 250g

Unrated

Frogmouth

Black Baza Coffee

Roast

ProcessingWashed

AmlaGuavaWalnuts

From ₹650 / 250g

Unrated

Sovereign Grand Reserve - Award Winning Coffee

Badra Coffee

Roast

ProcessingAnaerobic

CaramelHoneyed SapotaMandarin Zest+1

From ₹1,049 / 250g

Unrated

Project Pearl, Ratnagiri Estate, Karnataka (SCA 86+): Culture Naturals+ Anaerobic Naturals: Filter Roast (Light)

Subko Specialty Coffee Roasters

Roast

ProcessingAnaerobic

Dragon FruitMarigoldPeach Tea

From ₹1,095 / 250g

Unrated

Subko VLGE, Paderu, Andhra Pradesh

Subko Specialty Coffee Roasters

Roast

ProcessingWashed

Brown SugarHoneyWalnuts

From ₹895 / 250g

5.0 3 ratings

Midnight Equator

Broot Coffee

Roast

ProcessingCarbonic Maceration

CocoaDark Fruit

From ₹1,250 / 250g

Unrated

Udayagiri Alpine Selection

Fraction 9 Coffee

Roast

ProcessingNatural

Baker Chocolate, Apple Sour CandyPomegranate & Stone Fruit LayersVibrant Green Grape Dominance

From ₹799 / 250g

Unrated

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Coffee Guide

Common Curiosities.

Quick answers on choosing, filtering, and rating Indian coffees — plus the basics that actually matter for flavor.

Brewing Wisdom

Use the filters and grouping options to browse coffees by brew method, roast level, processing method, or flavor profile. You can compare coffees across roasters and save time by narrowing to styles you already enjoy.

Processing is how the coffee fruit is handled after harvest (for example: washed, natural, honey). It can strongly influence taste — naturals often feel fruitier, washed coffees often feel cleaner, and honey can sit in-between.

Light roasts tend to highlight acidity and fruit, medium roasts balance sweetness and clarity, and darker roasts emphasize body and roastiness. Espresso often works well with medium to medium-dark, while pour-over and AeroPress can shine with lighter roasts depending on your taste.

Arabica is often more aromatic and complex, while Robusta typically adds body, bitterness, and crema (especially in espresso). Many Indian blends combine both to balance sweetness, body, and strength.

When you rate coffees you’ve brewed, ICB learns what you like (roast, process, and flavor patterns) and can suggest similar coffees. Reviews and brew details also help other coffee drinkers compare coffees more accurately.

Monsooned Malabar is an Indian processing style where green coffee is exposed to monsoon winds and humidity. It typically produces a low-acid cup with heavier body and earthy, woody notes — often used in espresso blends.

Store beans in an airtight container away from light, heat, and moisture. A cool, dark cupboard is ideal. Avoid refrigeration because moisture and food odors can affect flavor once the bag is opened.

Steeping the perfect brew...

Quality takes time. One bean at a time.

Explore India's Exceptional Beans.