Vintage 25 Origine
This specialty coffee is crafted from pulped coffee cherries, fermented for 30 hours with palm inflorescence. The beans are then hand-washed and carefully…
About Vintage 25 Origine
This specialty coffee is crafted from pulped coffee cherries, fermented for 30 hours with palm inflorescence. The beans are then hand-washed and carefully dried to. The beans are then hand-washed and carefully dried to preserve clarity and balance. the cup offers refined sweetness, gentle floral nuances, and a clean, aromatic finish.
Flavor Profile.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Tasting Notes
Original tasting notes from Classic Coffees
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Before You Brew.
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