Specialty Coffee Directory

Explore India's Exceptional Beans.

Discover 1,590+ specialty coffee beans from roasters across India. Verified data, verified roasters, verified taste.

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Showing 15 of 130 coffees

Robusta Cherry

Estate Monkeys

Roast

ProcessingWashed

CereallyMalt

From ₹292 / 250g

Unrated

Arabica Peaberry Plantation

Estate Monkeys

Roast

ProcessingWashed

CereallyCitrusFruity

From ₹375 / 250g

Unrated

Aureate

Monsoon Coffee Co.

Roast

ProcessingWashed

AppleHint Of FloralsHoney+1

From ₹350 / 250g

Unrated

22nd Crossing

22nd Bridge Coffee Roasters

Roast

ProcessingWashed

CaramelChocolateHazelnut+2

From ₹750 / 250g

Unrated

Vyom 01

Broot Coffee

Roast

ProcessingWashed

Golden CaramelGreen AppleMilk Chocolate+3

From ₹900 / 250g

Unrated

Ratnagiri Peaberry

Corridor Seven Coffee Roasters

Roast

ProcessingWashed

Creamy MouthfeelMarzipanSweet Biscuit

From ₹700 / 250g

Unrated

Unakki Estate

Blue Tokai Coffee

Roast

ProcessingWashed

Brown SpicesChocolateRaisins

From ₹800 / 250g

Unrated

Unakki Washed Arabica

Roast Coffee

Roast

ProcessingWashed

Brown SugarOrangeRoasted Almond

From ₹1,056 / 250g

Unrated

Roast Coffee

ProcessingWashed

MandarinOrange BlossomPeach+1

From ₹2,500 / 250g

Unrated

M.S. Estate

Blue Tokai Coffee

Roast

ProcessingWashed

ApricotChocolateyDried Fruit+2

From ₹800 / 250g

Unrated

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Coffee Guide

Common Curiosities.

Quick answers on choosing, filtering, and rating Indian coffees — plus the basics that actually matter for flavor.

Brewing Wisdom

Use the filters and grouping options to browse coffees by brew method, roast level, processing method, or flavor profile. You can compare coffees across roasters and save time by narrowing to styles you already enjoy.

Processing is how the coffee fruit is handled after harvest (for example: washed, natural, honey). It can strongly influence taste — naturals often feel fruitier, washed coffees often feel cleaner, and honey can sit in-between.

Light roasts tend to highlight acidity and fruit, medium roasts balance sweetness and clarity, and darker roasts emphasize body and roastiness. Espresso often works well with medium to medium-dark, while pour-over and AeroPress can shine with lighter roasts depending on your taste.

Arabica is often more aromatic and complex, while Robusta typically adds body, bitterness, and crema (especially in espresso). Many Indian blends combine both to balance sweetness, body, and strength.

When you rate coffees you’ve brewed, ICB learns what you like (roast, process, and flavor patterns) and can suggest similar coffees. Reviews and brew details also help other coffee drinkers compare coffees more accurately.

Monsooned Malabar is an Indian processing style where green coffee is exposed to monsoon winds and humidity. It typically produces a low-acid cup with heavier body and earthy, woody notes — often used in espresso blends.

Store beans in an airtight container away from light, heat, and moisture. A cool, dark cupboard is ideal. Avoid refrigeration because moisture and food odors can affect flavor once the bag is opened.

Steeping the perfect brew...

Quality takes time. One bean at a time.

Explore India's Exceptional Beans.