Kerehaklu Estate- Culture Washed

Sourced from Kerehaklu Estate in Chikkamagaluru at 3,800 ft, this single estate Arabica is grown from the Selection 9 varietal and undergoes a culture washed process with a 40-hour anoxic fermentation — a technique that locks in delicate, jam-like sweetness. The cup opens with jammy berry notes, layered with roasted walnut and a soft brown sugar sweetness that lingers through the finish. Medium-light roasted to protect its nuanced fermentation character, this coffee is best brewed as pour-over, AeroPress, or drip coffee, and we recommend having it black to fully taste its delicate, layered profile. If you're searching for anoxic fermented coffee or culture washed Selection 9 Arabica from Chikkamagaluru, this microlot is a must-try for the curious coffee drinker.