Balanoor Fermented Washed - Chandragiri

We bring you a single estate Arabica from Balanoor Estate in Chikkamagaluru, Karnataka — grown from the rare Chandragiri varietal at 4,000–4,500 ft and processed through a dry-fermented and washed method that draws out remarkable clarity and sweetness in the cup. Expect a juicy, sweet profile led by ripe peach and tart raspberry, rounded off with a smooth cane sugar finish. The extended dry fermentation before pulping and washing intensifies the fruit character while keeping the cup clean and bright. Medium-dark roasted for balance, this coffee holds its own as espresso, pour-over, AeroPress, or French press, and shines when had black to fully experience its fruit-forward complexity — though it takes milk beautifully too. For those searching for rare Chandragiri varietal coffee or fermented washed single estate Arabica from Chikkamagaluru, this small-batch lot is worth stocking up on.