Bean There

El Bueno Coffee's tasting notes for Bean There lean toward Caramel Sweetness, Dark Chocolate and Prunes. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Bean There is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Bean There is suggested for Aeropress, Cold Brew, Espresso, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.