Robusta Cherry

Estate Monkeys's tasting notes for Robusta Cherry lean toward Cereally and Malt. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Robusta Cherry is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Robusta Cherry is suggested for Aeropress, Espresso, French Press, Moka Pot and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.