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Toasted Almond — Medium dark roast coffee from Chikmagalur
Toasted Almond — Medium dark roast coffee from Chikmagalur
Toasted Almond — Medium dark roast coffee from Chikmagalur
Toasted Almond — Medium dark roast coffee from Chikmagalur
Toasted Almond — Medium dark roast coffee from Chikmagalur
Toasted Almond — Medium dark roast coffee from Chikmagalur

Toasted Almond

Unrated
From ₹1180

If most of your coffee has milk in it, start here. Toasted Almond is our go-to coffee for milk drinks. It tastes of: baked cookies, brown butter and toasted…

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About Toasted Almond

If most of your coffee has milk in it, start here. Toasted Almond is our go-to coffee for milk drinks. It tastes of: baked cookies, brown butter and toasted nuts. Best for: Cappuccinos, lattes and cold coffee, Moka pot and French press with milk, Cold brew (coarse grind, 1:10, 18 hours). About the coffee: Washed process, Medium dark roast, Grown at 1,200 m on Hoysala Estate, Chikmagalur, Karnataka. The nutty, buttery flavour stays clear through steamed milk, so the cup tastes of coffee, not just milk.

Production details

EstateHoysala Estate
Suggested brew methodsCold Brew, French Press, Moka Pot, Pour Over
Tags
all productsroasted coffee
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Tiny Tiger Coffee

Baked CookiesBrown ButterToasted Nuts

Pricing & Availability

₹1,180
In Stock

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Good to Know

Before You Brew.

Quick answers on how Toasted Almond tastes, brews, and where it comes from.

Coffee Q&A

Tiny Tiger Coffee's tasting notes for Toasted Almond lean toward Baked Cookies, Brown Butter and Toasted Nuts. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Toasted Almond is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Toasted Almond is suggested for Cold Brew, French Press, Moka Pot and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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