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Bright Side — Medium roast Arabica coffee from Karnataka
Bright Side — Medium roast Arabica coffee from Karnataka
Bright Side — Medium roast Arabica coffee from Karnataka
Bright Side — Medium roast Arabica coffee from Karnataka
Bright Side — Medium roast Arabica coffee from Karnataka
Bright Side — Medium roast Arabica coffee from Karnataka

Bright Side

Tiny Tiger Coffee
Unrated
From ₹1240

Bright Side is our brightest, most fruit-forward cup. It tastes of: green apple, summer mango and grapefruit. Best for: Pour-over and AeroPress, Black coffee,…

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About Bright Side

Bright Side is our brightest, most fruit-forward cup. It tastes of: green apple, summer mango and grapefruit. Best for: Pour-over and AeroPress, Black coffee, hot or iced, A light cup in the morning. About the coffee: 100% arabica, washed process, Medium roast, Grown at 1,200 m on Hoysala Estate.

Production details

RoastMedium
ProcessWashed
RegionKarnataka
EstateHoysala Estate
SpeciesArabica
Suggested brew methodsAeropress, French Press, Pour Over
Tags
all productsroasted coffee
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Tiny Tiger Coffee

GrapefruitGreen AppleSummer Mango

Pricing & Availability

₹1,240
In Stock
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Good to Know

Before You Brew.

Quick answers on how Bright Side tastes, brews, and where it comes from.

Coffee Q&A

Tiny Tiger Coffee's tasting notes for Bright Side lean toward Grapefruit, Green Apple and Summer Mango. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Bright Side is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Bright Side is suggested for Aeropress, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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