Caramel Espresso

Want an espresso that still tastes sweet under a lot of milk? This is the one we reach for first. It tastes of: caramel, summer mango and cookies n cream. Best for: Cappuccinos, lattes and flat whites, Espresso, if you like a sweet, rich shot, Cold brew (coarse grind, 1:10, 18 hours) About the coffee: 100% arabica, natural process, Medium dark roast, Grown at 1,200 m on Hoysala Estate, Chikmagalur, Karnataka. We dry the whole cherry in the sun before taking the bean out. That is where the fruit and caramel sweetness comes from, and it is why this coffee holds its own in milk. Grown, processed and roasted by us at Hoysala Estate in Chikmagalur, Karnataka, one of only three biodynamic coffee farms in India. Running a café? Read how we pick the best espresso beans for a café.