Tiny Tiger Coffee

Tiny Tiger Coffee is the roasting label of Hoysala Estate, a farm near Mudigere in Chikkamagaluru at about 1,200 metres in the Western Ghats. The estate is certified organic and farmed biodynamically, with arabica and robusta grown under native shade alongside pepper and cardamom, and the coffee is processed on the farm and roasted to order. The range spans natural-process arabica, a Monsooned Malabar, dark and milk-focused roasts, a chicory filter blend and a CO2 decaf, and the same coffee supplies cafés through the Tiny Tiger Café Program.