Frozen Candy

Think you need sugar in your coffee? Try Frozen Candy black first. It tastes of: nougat, cotton candy and caramel. Best for: Black coffee: pour-over, French press, AeroPress Espresso, if you like a sweet, fruity shot Anyone moving away from sugar About the coffee: 100% arabica, natural process Medium roast Grown at 1,200 m on Hoysala Estate, Chikmagalur, Karnataka A medium roast keeps the fruit and sweetness of the natural process in the cup, so it tastes sweet on its own. Grown, processed and roasted by us at Hoysala Estate in Chikmagalur, Karnataka, one of only three biodynamic coffee farms in India. Brewing espresso? Read how to dial in your grind size.