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Pulp Sun Dried
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Pulp Sun Dried
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Pulp Sundried Coffee Beans (100% Arabica,)

The Bean Co Roasters
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From ₹618

Discover the rich, bold flavors of Chikmagalur with our Pulp Sundried, 100% Arabica, Single-Origin Coffee Beans. Grown in the lush coffee estates of Karnataka,…

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About Pulp Sundried Coffee Beans (100% Arabica,)

Discover the rich, bold flavors of Chikmagalur with our Pulp Sundried, 100% Arabica, Single-Origin Coffee Beans. Grown in the lush coffee estates of Karnataka, this specialty coffee is carefully handpicked, sun-dried with its fruit pulp intact, and skillfully roasted to perfection by The BeanCo Roasters. This natural process coffee brings out a unique profile with fruity undertones, enhanced sweetness, and a smooth, well-rounded body. Perfect for manual brewing methods like French Press, Pour Over, and Moka Pot, it delivers a truly artisanal coffee experience.

Production details

ProcessPulp Sundried Process
RegionKarnataka
Varietyarabica
SpeciesArabica
Suggested brew methodsFrench Press, Moka Pot, Pour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from The Bean Co Roasters

Fruity

Pricing & Availability

₹618₹650
In Stock
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Good to Know

Before You Brew.

Quick answers on how Pulp Sundried Coffee Beans (100% Arabica,) tastes, brews, and where it comes from.

Coffee Q&A

The Bean Co Roasters's tasting notes for Pulp Sundried Coffee Beans (100% Arabica,) lean toward Fruity. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Pulp Sundried Coffee Beans (100% Arabica,) is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Pulp Sundried Coffee Beans (100% Arabica,) is suggested for French Press, Moka Pot and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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