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Brandy Barrel Fermented
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Brandy Barrel Fermented LS
Beans And Grind
Assortment of tasty organic nuts in bowl on stone background
TBC
Brandy Barrel Fermented
Back Image – All
Image – New Logo
Brandy Barrel Fermented LS
Beans And Grind
Assortment of tasty organic nuts in bowl on stone background
TBC

Brandy Barrel Fermented Roasted Coffee

The Bean Co Roasters
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From ₹697

Discover an indulgent coffee experience with our Brandy Barrel Fermented Coffee. Produced from carefully selected 100% Arabica beans, this unique fermentation…

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About Brandy Barrel Fermented Roasted Coffee

Discover an indulgent coffee experience with our Brandy Barrel Fermented Coffee. Produced from carefully selected 100% Arabica beans, this unique fermentation process imparts luxurious layers of flavour, creating a rich, smooth, and exceptionally aromatic cup. Expect comforting notes of dried fruits, caramel, toasted oak, cocoa, and a gentle warming sweetness that lingers beautifully. The result is a refined coffee with a velvety body and remarkable complexity.

Production details

SpeciesArabica
Suggested brew methodsAeropress, Drip, Espresso, French Press, Pour Over
Tags
100% arabicabrandybrandy barrelcoffee
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from The Bean Co Roasters

Brown Sugar SweetnessCaramelCocoaDried FigsToasted Oak

Pricing & Availability

₹697₹750
In Stock
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Good to Know

Before You Brew.

Quick answers on how Brandy Barrel Fermented Roasted Coffee tastes, brews, and where it comes from.

Coffee Q&A

The Bean Co Roasters's tasting notes for Brandy Barrel Fermented Roasted Coffee lean toward Brown Sugar Sweetness, Caramel, Cocoa and Dried Figs. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Brandy Barrel Fermented Roasted Coffee is suggested for Aeropress, Drip, Espresso, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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