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Truffle Twilight — medium- dark roast Blend coffee from Chikamagalur
Truffle Twilight — medium- dark roast Blend coffee from Chikamagalur
Truffle Twilight — medium- dark roast Blend coffee from Chikamagalur
Truffle Twilight — medium- dark roast Blend coffee from Chikamagalur

Truffle Twilight

Rossette Coffee
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From ₹600

Our bestseller blend which combines two washed coffees one from Baarbara Estate and another one from Attikan Estate roasted to a medium- dark level to offer a…

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About Truffle Twilight

Our bestseller blend which combines two washed coffees one from Baarbara Estate and another one from Attikan Estate roasted to a medium- dark level to offer a fudgy chocolate like coffee with heavy body, minimal acidty and dried fruit overtones. This blend pairs extremely well with milk and is suitable for espresso , mokapot and French press brews.

Production details

Roastmedium- dark
Processwashed
RegionChikamagalur
EstateBaarbara Estate
VarietySLN 795
SpeciesBlend
Suggested brew methodsEspresso, French Press, Moka Pot
Tags
blendmedium-dark roast
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity1.0Sweetness3.0Body4.0BitternessClarity

Tasting Notes

Original tasting notes from Rossette Coffee

CacaoCaramelChocolate BrownieFigs

Pricing & Availability

₹600
In Stock
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Good to Know

Before You Brew.

Quick answers on how Truffle Twilight tastes, brews, and where it comes from.

Coffee Q&A

Rossette Coffee's tasting notes for Truffle Twilight lean toward Cacao, Caramel, Chocolate Brownie and Figs. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Truffle Twilight is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Truffle Twilight is suggested for Espresso, French Press and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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