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Midnight Blues — dark roast roast Arabica coffee from Chikmagalur
Midnight Blues — dark roast roast Arabica coffee from Chikmagalur
Midnight Blues — dark roast roast Arabica coffee from Chikmagalur
Midnight Blues — dark roast roast Arabica coffee from Chikmagalur

Midnight Blues

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From 600

Crafted for those who love a bold yet balanced cup, this dark roast blend is made from 100% Arabica beans, expertly sourced from washed and naturally processed…

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About Midnight Blues

Crafted for those who love a bold yet balanced cup, this dark roast blend is made from 100% Arabica beans, expertly sourced from washed and naturally processed coffees. Roasted to a deep, rich profile—darker than a medium roast but not as intense as a Vienna roast—this blend offers a smooth and full-bodied experience with low acidity. Savor notes of cacao nibs, sweet spices, and toasted nuts, creating a comforting and well-rounded flavour. Whether brewed as an espresso or a classic drip coffee, this blend delivers a satisfying depth without overwhelming bitterness. Perfect for those who enjoy a refined yet robust dark roast.

Production details

Processwashed and naturally processed
SpeciesArabica
Suggested brew methodsElectric Drip, Espresso
Tags
dark roastblend
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity1.0Sweetness2.0Body4.0Bitterness1.0Clarity

Tasting Notes

Original tasting notes from Rossette Coffee

Cacao NibsSweet SpicesToasted Nuts

Pricing & Availability

₹600
In Stock

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Good to Know

Before You Brew.

Quick answers on how Midnight Blues tastes, brews, and where it comes from.

Coffee Q&A

Rossette Coffee's tasting notes for Midnight Blues lean toward Cacao Nibs, Sweet Spices and Toasted Nuts. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Midnight Blues is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Midnight Blues is suggested for Electric Drip and Espresso. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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