Unakki Anaerobic Naturals
A fruit-forward, competition-grade micro-lot from Unakki Estate, nestled in the hills of Chikkamagaluru, Karnataka. This coffee undergoes a 48-hour anaerobic…
About Unakki Anaerobic Naturals
A fruit-forward, competition-grade micro-lot from Unakki Estate, nestled in the hills of Chikkamagaluru, Karnataka. This coffee undergoes a 48-hour anaerobic fermentation, enhancing fruity complexity and sweetness while retaining a clean, vibrant finish. Crafted from mixed Arabica varietals, this very light roast opens with juicy blueberry, layered with tropical pineapple, and finishes with a subtle apricot acidity.
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