South Special Medium-Dark Roast

Nandan Coffee's tasting notes for South Special Medium-Dark Roast lean toward Chocolate and Roasted Nuts. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

South Special Medium-Dark Roast is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

South Special Medium-Dark Roast is suggested for Aeropress, Moka Pot and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.