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Espresso Medium - Dark Roast — Medium-dark roast Blend coffee from Kodaikanal
Espresso Medium - Dark Roast — Medium-dark roast Blend coffee from Kodaikanal
Espresso Medium - Dark Roast — Medium-dark roast Blend coffee from Kodaikanal
Espresso Medium - Dark Roast — Medium-dark roast Blend coffee from Kodaikanal
Espresso Medium - Dark Roast — Medium-dark roast Blend coffee from Kodaikanal
Espresso Medium - Dark Roast — Medium-dark roast Blend coffee from Kodaikanal

Espresso Medium - Dark Roast

Nandan Coffee
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From ₹650

Nandan Espresso Medium-Dark Roast is crafted for depth and balance. Medium-dark roasted for a fuller body, it delivers low acidity with rounded sweetness.…

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About Espresso Medium - Dark Roast

Nandan Espresso Medium-Dark Roast is crafted for depth and balance. Medium-dark roasted for a fuller body, it delivers low acidity with rounded sweetness. Notes of chocolate, mild caramel, and roasted nuts create a smooth, confident espresso, black or with milk.

Production details

RoastMedium-dark
Processwashed_natural
RegionKodaikanal
EstateNandanvan Estate
VarietySLN 9, Selection 274
SpeciesBlend
Suggested brew methodsAeropress, Espresso, Moka Pot, South Indian Filter
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity1.0Sweetness3.0Body4.0BitternessClarity

Tasting Notes

Original tasting notes from Nandan Coffee

ChocolateMild CaramelRoasted Nuts

Pricing & Availability

₹650
In Stock
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Good to Know

Before You Brew.

Quick answers on how Espresso Medium - Dark Roast tastes, brews, and where it comes from.

Coffee Q&A

Nandan Coffee's tasting notes for Espresso Medium - Dark Roast lean toward Chocolate, Mild Caramel and Roasted Nuts. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Espresso Medium - Dark Roast is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Espresso Medium - Dark Roast is suggested for Aeropress, Espresso, Moka Pot and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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