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Espresso Dark Roast — dark roast Blend coffee from Kodaikanal
Espresso Dark Roast — dark roast Blend coffee from Kodaikanal
Espresso Dark Roast — dark roast Blend coffee from Kodaikanal
Espresso Dark Roast — dark roast Blend coffee from Kodaikanal
Espresso Dark Roast — dark roast Blend coffee from Kodaikanal
Espresso Dark Roast — dark roast Blend coffee from Kodaikanal

Espresso Dark Roast

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From 650

Nandan Espresso Dark Roast is a bold, full-flavoured blend crafted for depth and balance. Low in acidity with a medium-plus body, it delivers roasted nut…

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About Espresso Dark Roast

Nandan Espresso Dark Roast is a bold, full-flavoured blend crafted for depth and balance. Low in acidity with a medium-plus body, it delivers roasted nut richness and a rounded mouthfeel, finishing smooth and comforting, whether enjoyed straight or with milk.

Production details

Roastdark
Processwashed_natural
RegionKodaikanal
EstateNandanvan Estate
VarietySLN 9, Selection 274
SpeciesBlend
Suggested brew methodsAeropress, Espresso, Moka Pot, South Indian Filter
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity1.0SweetnessBody4.0BitternessClarity

Tasting Notes

Original tasting notes from Nandan Coffee

Roasted Nuts

Pricing & Availability

₹650
In Stock

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Good to Know

Before You Brew.

Quick answers on how Espresso Dark Roast tastes, brews, and where it comes from.

Coffee Q&A

Nandan Coffee's tasting notes for Espresso Dark Roast lean toward Roasted Nuts. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Espresso Dark Roast is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Espresso Dark Roast is suggested for Aeropress, Espresso, Moka Pot and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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