Espresso Medium Roast

Nandan Coffee's tasting notes for Espresso Medium Roast lean toward Dried Fruits and Nuts. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Espresso Medium Roast is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Espresso Medium Roast is suggested for Aeropress, Espresso, Moka Pot and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.