Tribe-O Koraput

This natural, anaerobically pumpkin fermented Koraput coffee is reminiscent of a juicy bouquet of fruity, raisins with hints of spices and chocolates. The tantalizing sweet aroma of the coffee is all things caramelized coated with warm melted butter. It has a delicate body with a sweet, melon-like acidity, evolving into a juicy, topped with sprinkles-of-chocolate-shaving kind of cup.