Tribe-O Koraput
This natural, anaerobically pumpkin fermented Koraput coffee is reminiscent of a juicy bouquet of fruity, raisins with hints of spices and chocolates. The…
About Tribe-O Koraput
This natural, anaerobically pumpkin fermented Koraput coffee is reminiscent of a juicy bouquet of fruity, raisins with hints of spices and chocolates. The tantalizing sweet aroma of the coffee is all things caramelized coated with warm melted butter. It has a delicate body with a sweet, melon-like acidity, evolving into a juicy, topped with sprinkles-of-chocolate-shaving kind of cup.
Flavor Profile.
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Tasting Notes
Original tasting notes from KOHI Roasters
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