Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
This anaerobic fermented natural processed liberica, from Salawara Estate, is everything a liberica should be - and more. The complex aroma of spices mingling…
This anaerobic fermented natural processed liberica, from Salawara Estate, is everything a liberica should be - and more. The complex aroma of spices mingling in with strong jackfruit and dates is only be the beginning of the distinct flavour and complexity that will enfold your senses. The sweet notes of jackfruit and cantaloupes, finished with a smooth dark cacao aftertaste are complimented with a rounded body and high leaning sweetness, leading to a cup no one forgets in a hurry! Salawara Estate, located in the lush foothills of India’s western ghats near Sakleshpur / Belur region and spread over 145 hectares. This estate was established in the late 1880s. Salawara literally means a string of blessings which literally shows up in the coffees they produce year after year. From mouth watering fruity, citrusy notes to tantalizing chocolate and with mind numbing amount of varied processing, they are one of our finest finds. They were awarded best quality bean award from Ernesto Illy in 2018.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from KOHI Roasters
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