Rautt Jénu — light roast Arabica coffee from Belur, Karnataka
Rautt Jénu — light roast Arabica coffee from Belur, Karnataka
Rautt Jénu — light roast Arabica coffee from Belur, Karnataka
Rautt Jénu — light roast Arabica coffee from Belur, Karnataka
Rautt Jénu — light roast Arabica coffee from Belur, Karnataka
Rautt Jénu — light roast Arabica coffee from Belur, Karnataka

Rautt Jénu

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This Red Honey processed arabica coffee, from Salawara Estate, is delightfully bright with green apple and pear like acidity. The sweet nutty aroma of the…

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About Rautt Jénu

This Red Honey processed arabica coffee, from Salawara Estate, is delightfully bright with green apple and pear like acidity. The sweet nutty aroma of the coffee transforms into a delicate bodied cup on the palette. The flavours will glaze over your taste buds with a subtle sweet and tangy experience of tamarind and apple orchards Salawara Estate, located in the lush foothills of India’s western ghats near Sakleshpur / Belur region and spread over 145 hectares. This estate was established in the late 1880s. Salawara literally means a string of blessings which literally shows up in the coffees they produce year after year. From mouth watering fruity, citrusy notes to tantalizing chocolate and with mind numbing amount of varied processing, they are one of our finest finds. They were awarded best quality bean award from Ernesto Illy in 2018.

Production details

Roastlight
ProcessRed Honey
RegionBelur, Karnataka
EstateSalawara Estate
VarietyChandragiri, SL 7
SpeciesArabica
Tags
indian
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity4.0Sweetness4.0Body1.0BitternessClarity

Tasting Notes

Original tasting notes from KOHI Roasters

Green ApplePearPoached ApplesSweet Tamarind

Pricing & Availability

₹499₹599
In Stock

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Good to Know

Before You Brew.

Quick answers on how Rautt Jénu tastes, brews, and where it comes from.

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