Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
This experimental "Gin Barrel Aged" processed arabica, from Salawara Estate, is a refreshing bouquet of flavours. The wild honey, berry and floral aroma woven…
This experimental "Gin Barrel Aged" processed arabica, from Salawara Estate, is a refreshing bouquet of flavours. The wild honey, berry and floral aroma woven blissfully with sweet refreshing notes of jujube and pineapple, amalgamated with delicate spicy notes, render this coffee as a sweet light bodied cup with a nutty finish. Salawara Estate, located in the lush foothills of India’s western ghats near Sakleshpur / Belur region and spread over 145 hectares. This estate was established in the late 1880s. Salawara literally means a string of blessings which literally shows up in the coffees they produce year after year. From mouth watering fruity, citrusy notes to tantalizing chocolate and with mind numbing amount of varied processing, they are one of our finest finds. They were awarded best quality bean award from Ernesto Illy in 2018.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from KOHI Roasters
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