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Mōhanakalyāni — Arabica coffee from Chikmagalur
Mōhanakalyāni — Arabica coffee from Chikmagalur
Mōhanakalyāni — Arabica coffee from Chikmagalur
Mōhanakalyāni — Arabica coffee from Chikmagalur
Mōhanakalyāni — Arabica coffee from Chikmagalur
Mōhanakalyāni — Arabica coffee from Chikmagalur
Mōhanakalyāni — Arabica coffee from Chikmagalur
Mōhanakalyāni — Arabica coffee from Chikmagalur
Mōhanakalyāni — Arabica coffee from Chikmagalur
Mōhanakalyāni — Arabica coffee from Chikmagalur
Mōhanakalyāni — Arabica coffee from Chikmagalur
Mōhanakalyāni — Arabica coffee from Chikmagalur

Mōhanakalyāni

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Our sweetest washed coffee is back! Sourced from Krishnagiri estate, high up in the Chandra drona hills(a.k.a the Giris) of Chikmagalur, this lot of washed…

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About Mōhanakalyāni

Our sweetest washed coffee is back! Sourced from Krishnagiri estate, high up in the Chandra drona hills(a.k.a the Giris) of Chikmagalur, this lot of washed arabica fascinated us with its bean density and versatility(traits we have come to associate with the coffee from Krishnagiri estate). Ripe cherries of the Chandrigiri varietal have been selected for this lot and the estate has tweaked their standard washed process to eke more out of the coffee. The final cup is very sweet, prominently sweet lime-esqe and floral towards the end. Those hibiscus like florals really surprised us in testing and remind us of the rāga Mohanakalyāni. This coffee is the designated daily driver at kāpikottai HQ. We have been guzzling litres of this lot as an iced pourover and it never disappoints. Mohanakalyāni the coffee, is a delight across all manual brews 9 days from date of roast and also makes for a sweet sweet shot of espresso 18 days from date of roast.

Production details

Processwashed
EstateKrishnagiri
VarietyChandragiri
SpeciesArabica
Suggested brew methodsEspresso, Pour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetness5.0BodyBitternessClarity

Tasting Notes

Original tasting notes from Kapi Kottai

FloralHibiscusSweetSweet Lime

Pricing & Availability

₹720
In Stock

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Good to Know

Before You Brew.

Quick answers on how Mōhanakalyāni tastes, brews, and where it comes from.

Coffee Q&A

Kapi Kottai's tasting notes for Mōhanakalyāni lean toward Floral, Hibiscus, Sweet and Sweet Lime. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Mōhanakalyāni is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Mōhanakalyāni is suggested for Espresso and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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