Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
One of the highest grown coffees of Central America, at over 1250 m, this is a full-bodied coffee with a crisp brightness. Strong chocolate flavours evolve…
One of the highest grown coffees of Central America, at over 1250 m, this is a full-bodied coffee with a crisp brightness. Strong chocolate flavours evolve into fruity notes of cherry, orange and plum with a salted caramel sweetness, praline and spicy nuances. A lingering aftertaste with a nutty aroma makes for a great cup. Region: Madriz, Nicaragua, Central America. Tasting Notes: Salted Caramel, Orange, Plum. Roast Degree: 8/10 - Medium Dark. Varietal: Bourbon. Altitude: 1200 masl. Process: Washed. Recommended Equipment: Moka Pot, Espresso Machine, Aeropress
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Original tasting notes from KaffaCerrado
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