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Indonesia Mandheling — 9/10 - Dark roast Arabica coffee from Mandheling
Indonesia Mandheling — 9/10 - Dark roast Arabica coffee from Mandheling
Indonesia Mandheling — 9/10 - Dark roast Arabica coffee from Mandheling
Indonesia Mandheling — 9/10 - Dark roast Arabica coffee from Mandheling
Indonesia Mandheling — 9/10 - Dark roast Arabica coffee from Mandheling
Indonesia Mandheling — 9/10 - Dark roast Arabica coffee from Mandheling
Indonesia Mandheling — 9/10 - Dark roast Arabica coffee from Mandheling
Indonesia Mandheling — 9/10 - Dark roast Arabica coffee from Mandheling

Indonesia Mandheling

KaffaCerrado
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From ₹675

A powerful coffee with a low acidity, this Sumatran coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this…

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About Indonesia Mandheling

A powerful coffee with a low acidity, this Sumatran coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this coffee boasts rustic earthy flavours complemented with notes of raisin and subtle plum. Region: Mandheling, Indonesia, Asia. Tasting Notes: Creamy, Berries, Caramelised Nuts. Roast Degree: 9/10 - Dark. Varietal: Catimor. Altitude: 1200 masl. Process: Wet Hulled. Recommended Equipment: FrenchPress, Espresso Machine, Moka Pot

Production details

Roast9/10 - Dark
ProcessWet Hulled
RegionMandheling
VarietyCatimor
SpeciesArabica
Suggested brew methodsEspresso, French Press, Moka Pot
Tags
dark roastinternational coffee
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity1.0SweetnessBody4.0BitternessClarity

Tasting Notes

Original tasting notes from KaffaCerrado

BerriesCaramelised NutsCreamyPlumRaisin

Pricing & Availability

₹675
In Stock
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Good to Know

Before You Brew.

Quick answers on how Indonesia Mandheling tastes, brews, and where it comes from.

Coffee Q&A

KaffaCerrado's tasting notes for Indonesia Mandheling lean toward Berries, Caramelised Nuts, Creamy and Plum. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Indonesia Mandheling is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Indonesia Mandheling is suggested for Espresso, French Press and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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