Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
A powerful coffee with a low acidity, this Sumatran coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this…
A powerful coffee with a low acidity, this Sumatran coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this coffee boasts rustic earthy flavours complemented with notes of raisin and subtle plum. Region: Mandheling, Indonesia, Asia. Tasting Notes: Creamy, Berries, Caramelised Nuts. Roast Degree: 9/10 - Dark. Varietal: Catimor. Altitude: 1200 masl. Process: Wet Hulled. Recommended Equipment: FrenchPress, Espresso Machine, Moka Pot
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Original tasting notes from KaffaCerrado
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